Fish Bun / Malu Paan
Preparation Time : 15 to 30 minutes Cook Time : 15 to 30 minutes Total Time : 25 to 50 minutes Tips😎 Baking time depends on each oven ,once Bun reached the desired colour(golden brown)take it out from the oven. For the "Egg Wash" use Yogurt for extra flavour <<If you dont have Yogurt you can use milk instead>> Ingredients For the Dough ; All Purpose Flour – 500 g Butter – 2 table spoon Salt – 2 tea spoon Fresh Milk – 2 table spoon Egg - 1(Beaten) Lukewarm Water – 1 cup (depends) To Rehydrate the Dry Yeast Yeast 2 tea spoon White Sugar – 2 tea spoon Lukewarm water – 107 ml Lets Get Started !!! 😋 Rehydrating Dry Yeast Mix 2 tea spoon of sugar, Yeast (2 tea spoon) with lukewarm water (107 ml). (Until Yeast is completely dissolved) Leave the Mixture for 5 – 10 minutes. (Until Yeast begin to foam strenuously) For the Dough Add Flour to a Bowl and then add Salt to the Bowl. Mix altogether. Then add Butter. Add the Yeast Mixure to the Dough
