Sri Lankan Chicken Curry
Preparation Time : 10 to 15 minutes
Cook Time : 10 to 20 minutes
Total Time : 20 to 35 minutes
Mums' Recipie - Recipies for Generation after Generation.
Notes 📝
You can Add Ghee / Butter /Margarine instead of Oil.
You can Add Chili powder , pepper as well according to your taste / spicy level.
Tip😎
Keep the Oil below it smoke point (Stir Frying ) - Smoke should not be heavy smoke.
Before You start chopping the ingredients you can start marinating the chicken this way you will be able to leave the chicken more.
Ceylon Cinnoman will give that real aura of the chicken Curry.<< ran out of Ceylon Cinnoman so had to use Cassia Cinnoman lol >>
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